Culinary


Members of the Western Reserve Herb Society(WRHS) are encouraged to take part in Culinary meetings that normally take place on the fourth Wednesday of each month. The purpose of these meetings is to learn more about the culinary uses of herbs. MeetingsĀ may take place at the Cleveland Botanical Garden, at local businesses or in membersā€™ homes. Fall, winter and spring sessions feature speakers, demonstrations and discussions led by WRHS members. Summer sessions are usually reserved for working on products to be sold at the annual Herb Fair. Meetings usually end with member prepared lunches using the herbs or foods highlighted in the program. “The refreshments at the Western Reserve Herb Society meetings are the best in town!”

For more information please contact us at:culinary@westernreserveherbsociety.org