Herbs for Garden, Kitchen & Medicine Cabinet
This program will answer your questions about growing and using herbs for culinary delights and for health and wellness. Find out how to over-winter lemon verbena, grill with lavender thyme, and shish kebob with rosemary. Discover the sweetness of stevia, the mystery of the root beer plant, and the heavenly scent of Lemon Meringue scented geraniums. Learn how to grow, harvest, preserve, and use dozens of herbs for taste in the kitchen and as simple remedies.
Following the presentation please join us for an herbal luncheon!
11:00 a.m. Speaker: Karen Langan
12:00 p.m. Herbal Buffet Luncheon
Location: Cleveland Botanical Garden, Woodland Hall, 11030 East Blvd, Cleveland, OH 44106
