HSA Honorary Awards

The Western Reserve Herb Society is a unit of The Herb Society of America. HSA is a trusted expert resource on herbs – bringing people together to explore, share and use the power of herbs to build healthier communities and a more sustainable world. At HSA’s annual meeting, members are recognized for their achievements in education, leadership, and the arts as it applies to herbs. WRHS is very proud of its members who have been awarded recognition of their achievements.

Betsy Smith, HSA President with Pam Goetsch. Pam received the Helen de Conway Little Medal of Honor for Leadership 2026.

2025 – Kate Williams received The Elizabeth Crisp Rea Award.

Donna Payerle with Marilyn Rhinehart. Marilyn received the Joanna McQuail Rea Award For the Artistic Use of Herbs 2024.

HSA / WRHS Member Awardees

Year
Member Name
Award
2026
Pamela Goetsch
Helen de Conway Little Medal of Honor for Leadership
2025
Kate Williams
Elizabeth Crisp Rea Award
2025
Mark & Karen Langan (members-at-large associated with WRHS)
Nancy Putnam Howard Award for Excellence in Horticulture
2024
Marilyn Rhinehalt
Joanna McQuail Reed Award for the Artistic Use of Herbs
2024
Majorie Fow (posthumous)
Elizabeth Crisp Rea Award
2021
Kathleen Gips
Madalene Hill Award for Excellence in Herbal Education
2012
Thea Steinmetz
Certificate of Achievement
2008
Dr. Lauretta Dennis (posthumous)
Certificate of Appreciation
2004
Nancy Comey Stevenson
Helen de Conway Little Medal of Honor for Leadership
2004
Eleanor Lowe Donley
Joanna McQuail Reed Award for the Artistic Use of Herbs
2003
Patricia Goodman (posthumous)
Certificate of Appreciation
2000
Jolie Bishop
Certificate of Achievement
1999
Roxanne Bell
Certificate of Appreciation
1995
Genevieve Gleason Jyurovat
Helen de Conway Little Medal of Honor for Leadership
1994
Eleanor Lowe Donley
Certificate of Achievement
1992
Emily Kutscher
Certificate of Appreciation
1991
Elizabeth Barrick Neavill
Helen de Conway Little Medal of Honor for Leadership
1989
E. Blanche Harvey
Certificate of Achievement
1987
Genevieve Gleason Jyurovat
Certificate of Achievement
1985
Faith H. Swanson
Helen de Conway Little Medal of Honor for Leadership
1985
Virgina B. Rady
Helen de Conway Little Medal of Honor for Leadership
1982
Nelle Neff
Helen de Conway Little Medal of Honor for Leadership
1979
Jack Durell
Certificate of Achievement
1973
Elsetta Gilchrist Barnes
Helen de Conway Little Medal of Honor for Leadership
1963
Hester Taylor Crawford
Medal of Honor*

THE HELEN DE CONWAY LITTLE MEDAL OF HONOR – established 1956 and is the highest award given by The Society and honors someone for outstanding service and dedication to The Society or the world of horticulture. *Note the Medal of Honor subsequently became known as the Helen de Conway Little Medal of Honor in 1966.

THE NANCY PUTHAM HOWARD AWARD FOR EXCELLENCE IN HORTICULTURE – established 1985 to honor individuals who perpetuate excellence in horticulture.

THE GERTRUDE B. FOSTER AWARD FOR EXCELLENCE IN HERBAL LITERATURE – established 1998 and intended to encourage the dissemination of accurate herbal information and to recognize outstanding researchers, educators, and authors who exhibit exceptional scholarship in a published non-fiction book which serves to inspire the “use and delight” of herbs.
THE JOANNA McQUAIL REED AWARD FOR THE ARTISTIC USE OF HERBS – established 2003, the award recognizes those who express the delight of herbs artistically – creating original needlework, painting, photography, garden design, culinary, or other art forms

THE ELIZABETH CRISP REA AWARD – established 2014, the award recognizes an individual who has worked with determination to create and/or preserve a public garden and in so doing promotes herbs for use and delight.

MADALENE HILL AWARD FOR EXCELLENCE IN HERBAL EDUCATION – established 2018 to recognize those who have a passion for promoting the knowledge, “use and delight” of herbs through educational activities at any level.

THE MIGHTY OAK AWARD FOR EXCELLENCE IN CONSERVATION – established 2023 to recognize the importance of conservation in its many aspects and the need to acknowledge those in our membership and communities that strive to support our environment.

CERTIFICATE OF ACHIEVEMENT – established 1976 honors those people who have made significant contributions in various ways to the work of The Society or the world of herbs.

CERTIFICATE OF APPRECIATION – established 1982 to recognize those who have contributed a great deal personally to The Society or to those who have admirably completed a special assignment or project.