12 Ounces Pasta — thick pasta (Rigatoni)
3 Tablespoons Butter
1 Small Onion — chopped
3 Tablespoons Fresh Sage, Chopped — 2-3 Tbsp fresh or dried
1 Tablespoon Fresh Parsley, Chopped
4 Medium Mushrooms, Chopped
1/4 Cup Parmesan Cheese — freshly grated
Salt and Pepper to Taste
Cook pasta. Drain
Melt the butter, add the onion, and cook until the onion is tender.
Stir in mushrooms, sage and parsley, cover and cook on low heat for 10 minutes.
Season with salt and pepper.
Pour sage and parsley mixture over pasta.
Sprinkle with parmesan cheese.
