In a large mixing bowl, combine 2 1/2 cups flour and yeast. In saucepan, heat together milk, sugar, butter and salt just until warm, and butter is melted. Stir into flour-yeast mixture. Add condensed soup, sour cream, chives and tarragon. Beat at low speed to blend, then at high speed...
Line an 8×8 pan with aluminum foil and lightly grease or butter the foil. Set aside. Combine white chocolate chips, condensed milk, molasses, and butter in a medium-sized saucepan over medium heat. Stir frequently until butter and chocolate chips are completely melted and ingredients are completely combined. Add vanilla extract...
