The Culinary Garden is dedicated to edible herbs. This kitchen garden follows the definitive plan established in 1969. The plant material is reviewed and updated yearly to include new varieties as they become available in the trade. The two raised bed plots within the Culinary Garden create a themed planting area featuring a combination of herbs and vegetables.
The herbs grown in the Culinary Garden are equally colorful, fragrant, taste-worthy and attractive. They are used to season and flavor foods, both sweet and savory, in cooking and baking. Some of these kitchen herbs have been used for centuries and continue to excel in today’s farm to table recipes.
These herbs are specifically grown and harvested for our annual fall Herb Fair.
Please click below to enjoy images of the plants in the Culinary Garden
