Mix sugar, shortening, egg, molasses and water. Stir in remaining ingredients except frosting. Cover and refrigerate at least 1 hour. Heat oven to 400 degrees. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no indentation remains when touched, about 8 minutes. Immediately...
Chop all veggies that need chopping, In a large bowl, toss together all of the salad ingredients. Dressing: In a small bowl, whisk together all of the dressing ingredients. Drizzle dressing over salad and toss to combine. Bests if refrigerated several hours before serving. Store in refrigerator for 4-5 days.
Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel. Bake for 4 minutes. While candy is warm, press a pecan half onto chocolate covered pretzel. Cool completely before storing in an airtight container. Note: Chill the pretzel/candy...
