Prick the eggplant with a thin-bladed knife. Grill over or next to very high heat, turning as necessary until the skin is blackened and the eggplant collapses. Or broil, or roast on a heated cast-iron pan in the hottest possible oven. It will take about 20 minutes. When the eggplant...
In a teapot with boiling water, add all ingredients except the honey and lemon wedges. Stir well. If using ground ingredients, ensure they are fully dissolved. Strain into teacups and add honey to taste. Garnish with a lemon wedge.
For the ice equivalent: in a round aluminum or stainless-steel Jello mold, (which you can put in a freezer and the frozen content will fit the punch bowl you are using) add the shredded ginger and lime slices. Add enough water to just cover the ginger and lime. Cover with...
