Step 1 Infuse your dried sweet woodruff (leaves, flowers and stems) in the bottle of white wine. Recork the bottle and refrigerate for an hour or so. Some recipes say the infusion should last overnight but an hour is usually sufficient. You can use fresh sweet woodruff, but the flavor...
In jar with tight-fitting lids, combine all dressing ingredients. Add the lid on the jar and shake well. Refrigerate to blend flavors or use immediately on salad greens. Store in refrigerator.
Preheat oven to 350 Combine crumbs, sugar and butter. Mix until wet and sandy. Press into sides and bottom of 9-inch pie pan. Bake 12 minutes or until lightly browned. Beat egg yolks and lime zest at high speed until light colored and airy for about five minutes. Gradually add...
