In a teapot with boiling water, add all ingredients except the honey and lemon wedges. Stir well. If using ground ingredients, ensure they are fully dissolved. Strain into teacups and add honey to taste. Garnish with a lemon wedge.
Ginger Punch
For the ice equivalent: in a round aluminum or stainless-steel Jello mold, (which you can put in a freezer and the frozen content will fit the punch bowl you are using) add the shredded ginger and lime slices. Add enough water to just cover the ginger and lime. Cover with...
May Wine (Maibowle)
Step 1 Infuse your dried sweet woodruff (leaves, flowers and stems) in the bottle of white wine. Recork the bottle and refrigerate for an hour or so. Some recipes say the infusion should last overnight but an hour is usually sufficient. You can use fresh sweet woodruff, but the flavor...