Combine the Swiss cheese, green onions, banana peppers, and jalapeno peppers in a bowl. Add enough mayo to bind and mix well. Cover and refrigerate for 24 hours to allow the flavors to blend
Zucchini Casserole
Cook zucchini and onion in a little water for 5 minutes, Do Not Drain Combine soup, sour cream, and carrots Fold zucchini and onion mixture into soup mixture Mix dry Stove Top Stuffing mix, including seasoning packet, and melted butter Pour 1/2 of the stuffing mixture into a 9x9-inch or...
Raspberry Crumble Bars
Preheat the oven to 350 degrees.Place the butter and sugar in the bowl mix on medium speed until combined then add vanilla.Sift dry ingredients and add to the butter mixture, until it comes together in a ball. Turn the dough out on a board. Lightly pat two-thirds of the dough evenly on...