Mix all of the above ingredients--except the pesto-- in a food processor. Spray 4 small tinfoil loaf pans with Pam and line w/saran wrap. Pesto: Mix all of the above in a food processor. I freeze what is left after making the pesto. If you don't have any of the fresh...
Mix sugar, shortening, egg, molasses and water. Stir in remaining ingredients except frosting. Cover and refrigerate at least 1 hour. Heat oven to 400 degrees. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no indentation remains when touched, about 8 minutes. Immediately...
Chop all veggies that need chopping, In a large bowl, toss together all of the salad ingredients. Dressing: In a small bowl, whisk together all of the dressing ingredients. Drizzle dressing over salad and toss to combine. Bests if refrigerated several hours before serving. Store in refrigerator for 4-5 days.
